Toum (Lebanese Garlic Sauce) Recipe
A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains—or use it as a dipping sauce for good bread.
Keywords
- condiment
- sauce
- lebanese
- garlic
- lemon
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- make ahead
- 5 ingredients or fewer
- no-cook
- food processor
- cookbooks
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 head fresh garlic (squeeze it: it should be solid and very firm)
- 1 teaspoon kosher salt
- Juice of 1 lemon
- 1 3/4 cups (420 mL) neutral oil, such as safflower or canola
- 4 to 6 tablespoons (60 to 90 mL) ice water
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