Lebanese Garlic Sauce (Toum) Recipes | Simple Recipes
This light Lebanese garlic sauce (or toum) can be slathered on with meat, added to pasta or vegetables for garlic flavor, or simply used as a delicious dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1 cup fresh garlic cloves, peeled
- ½ teaspoon Himalayan pink salt
- 2 tablespoons chilled water
- ¼ cup fresh lemon juice
- 2 cups chilled olive oil
- Ground black pepper
- Fresh chopped parsley, for garnish (optional)
- Olive oil, for drizzling (optional)
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