The Hungry Vegan

Ingredients

• 600g - 800g wombok, Chinese cabbage
• 3 Tbsp table salt
• 1\2 Asian or Bosc pear, Nashi works fine.
• 1 inch Daikin radish
• 1\2 a medium onion, white or brown
• 4-5 cloves garlic
• 3 inch length of fresh ginger
• 1 Tbsp Korean chilli flakes (optional!)
• 2 cups water
• 2 tsp salt
• 1 Tbsp maple syrup, sweetener of choice