Shepherd’s Pie With Garlic Mash - Half Your Plate
Shepherd’s pie with garlic mash Always a family favourite, this recipe bumps up the fibre while keeping the comfort feel of traditional shepherd’s pie. For a
Ingredients
- 1 lb potatoes (yellow fleshed, peeled and chopped)
- 6 cloves garlic
- 1 can kidney beans (white, drained and rinsed)
- 1/2 cup milk (skim, warmed)
- 1 tsp canola oil
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- 1 pkg turkey (lean, ground)
- 1 tsp thyme (dried, leaves)
- 1/4 tsp pepper (fresh ground)
- 2 tbsp flour (all purpose)
- 2 cups beef broth (sodium reduced)
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 2 bay leaves
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