Coconut Banana Bread | McCormick For Chefs®

Ingredients

• Serves 4
• 1 1/2 cups All-purpose flour, additional for dusting pan
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp McCormick Culinary ® Cinnamon, Ground
• 1/2 tsp Salt
• 1 1/4 cup Bananas, mashed
• 1/2 cup Thai Kitchen Coconut Milk
• 1 tbsp Lemon Juice, freshly squeezed
• 1/2 cup Coconut, shredded, unsweetened, toasted
• 1 cup Granulated Sugar
• 1 each Egg, large
• 1 tsp McCormick Pure Vanilla Extract
• 1/2 cup Butter, unsalted, softened