Spicy Butter Garlic Prawns | India
Quality authentic asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 300g Prawns, peeled
- 30g Butter
- 2 tbsp Oil
- 1 Spring onion, diced
- ½ Onion, peeled and diced
- 80ml Water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Sugar
- ½ tsp Corn flour
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