Chili Garlic Butter Prawns | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 10 oz. (300g) prawns, deveined and shelled, butterfly cut
- 4 oz. (100g) onions, diced
- 2 Tbsp. cooking oil
- 1 oz. (30g) butter
- 1 Tbsp. green onions, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2.5 fl. ounces (80 ml) water
- 1 tsp. sugar
- ½ tsp. cornstarch
More Like This
Chilli Garlic Butter Prawns | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Chilli Garlic Butter Prawns | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Spicy Butter Garlic Prawns | India
in.lkk.com
Garlic Butter Prawns | Chinese Prawn Recipes | Lee Kum Kee
uk.lkk.com
Fried Prawns with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Tomato Garlic Prawns | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Prawns with Chilli Garlic Sauce | Lee Kum Kee
uk.lkk.com
Steam Prawns with Minced Garlic | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com