Chilli Garlic Butter Prawns | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 300 g Prawn Meat
- 100 g Onion [cut into small pieces]
- 30 g Butter
- 1 tbsp Chopped Green Onion
- 1 tsp Sugar
- ½ tsp Corn starch
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 80 ml Water
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