Spicy Butter Garlic Prawns | India
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Ingredients
- 300g Prawns, peeled
- 30g Butter
- 2 tbsp Oil
- 1 Spring onion, diced
- ½ Onion, peeled and diced
- 80ml Water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Sugar
- ½ tsp Corn flour
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