Ingredients
- 10 oz. (300g) prawns, deveined and shelled, butterfly cut
- 4 oz. (100g) onions, diced
- 2 Tbsp. cooking oil
- 1 oz. (30g) butter
- 1 Tbsp. green onions, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 1/2 fl. ounces (80 ml) water
- 1 tsp. sugar
- ½ tsp. cornstarch
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