Cowboy Candy Jalapeños (Sweet, Spicy, Easy)
Make cowboy candy jalapeños at home in 30 minutes! Sweet, spicy candied peppers perfect for cheese boards, burgers, and gifting. Easy refrigerator recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Spoon
- Mason jar
- Stove
- Refrigerator
Ingredients
- 240 millilitres apple cider vinegar
- 220 grams packed light brown sugar
- 150 grams granulated sugar
- 2 1/2 millilitres Diamond Crystal kosher salt or 1.25 millilitres pickling salt
- 2 1/2 millilitres ground ginger
- 2 1/2 millilitres granulated garlic
- 1 1/4 millilitres ground coriander
- 1 1/4 millilitres ground turmeric
- 0.3 millilitre ground allspice
- 455 grams mixed green and red jalapeño chiles, stemmed, unseeded, sliced 6 millimetres thick (approximately 5 cups)
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