Creamy Wild-Rice Soup With Smoked Turkey | Recipe Cart

Ingredients

• 2 teaspoons butter
• 1 cup carrot, chopped
• 1 cup onion, chopped
• 1 cup green onion, chopped
• 1 teaspoon fresh rosemary, chopped or 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 3 garlic cloves, minced
• 32 ounces fat-free low-sodium chicken broth
• 1 1/2 cups smoked turkey breast, chopped (~1/2 lb)
• 1 cup wild rice, uncooked (or mixed brown & wild)
• 1/3 cup all-purpose flour
• 2 3/4 cups 1% low-fat milk or 2 3/4 cups skim milk
• 2 tablespoons dry sherry
• 1/2 teaspoon salt