Cream of Turkey & Wild Rice Soup Recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cups sliced mushrooms, (about 4 ounces)
• 3/4 cup chopped celery
• 3/4 cup chopped carrots
• 1/4 cup chopped shallots
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups reduced-sodium chicken broth
• 3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)
• 1/2 cup reduced-fat sour cream
• 2 tablespoons chopped fresh parsley