Creamy Turkey Wild Rice Soup (dairy-free)
This creamy dairy-free soup recipe is a great way to use up leftovers from your Thanksgiving meal
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Cooking tools:
- Stockpot
- Roasting pan
- Carving knife
- Refrigerator
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Colander
- Airtight container
- Kitchen timer
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onions, chopped
- 5 celery stalks, chopped
- 4 large carrots, sliced into rounds
- 8 ounces white button mushrooms, thinly sliced
- 12 cups turkey stock
- 2 teaspoons dried thyme
- ½ teaspoons black pepper
- 4 cups chopped cooked turkey
- 3 cups cooked wild rice
- 2 cups cashew milk
- 4 cups thinly sliced lacinato kale
- ½ cups chopped parsley
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