Cast-Iron Lamb Tenderloin Recipe from Central Grazing Company

Ingredients

• 1 lb boneless lamb tenderloins, patted dry
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon extra-virgin olive oil
• Salt and pepper
• Fresh mint leaves, chopped (for garnish)