Kerststol: Dutch Christmas Stollen Recipe

Ingredients

• 250 g Blanched and skinned almonds
• 250 g Sugar
• 1 Egg
• 0.50 tsp Almond extract
• 0.5 Lemon
• 160 g Thompson raisins
• 140 g Golden raisins
• 100 g Roasted and peeled hazelnuts, chopped
• 35 g Candied orange peel
• 400 g Almond Paste
• 1 Egg yolk
• 1 tbsp Water
• 540 g All-purpose flour
• 290 g Milk
• 14 g Instant yeast
• 60 g Superfine sugar (caster sugar / witte basterdsuiker)
• 10 g Salt
• 85 g Unsalted Butter (At room temperature)
• 1 tsp Sepculaaskruiden
• 2 tbsp Unsalted Butter (Melted)
• 2 tbsp Powdered Sugar