Rutabaga a la Greque | Rutabagas | Boston Organics

Ingredients

• 2 small rutabagas (about 1 pound)
• 3 cups water
• 3/4 cups white wine vinegar
• 1/4 cup white wine
• 1 hefty pinch peppercorns
• 1 hefty pinch coriander seeds
• 1 hefty pinch mustard seeds
• 2 large cloves of garlic, peeled and halved
• 2 chile pods
• 4 thyme sprigs
• 4 marjoram sprigs (or 1 pinch dried marjoram)
• Salt