Moroccan Garlic Chickpea Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
A great make-ahead salad that travels well, is perfect as a side dish on picnics and features green olives with pimentos, tomatoes, red onion & red pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 16 oz. of canned or cooked chickpeas
- ½ cup of green olives with pimento
- 2 tomatoes, chopped
- 1 red onion, diced
- 1 sweet red pepper, diced
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 to 3 teaspoons minced garlic
- ½ teaspoon cayenne pepper
- 1 Tablespoon cumin
- ¼ cup freshly chopped parsley
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