Peach Pecan (Dairy and Gluten Free) - Diamond Nuts

Ingredients

• For the Topping
• 1-1/4 cups (125g) rolled oats
• 3/4 cup (75g) Diamond of California® Pecans, roughly chopped of halved
• 3/4 cup (75g) lightly packed brown sugar
• 1 tsp salt
• 1/2 cup coconut oil (in liquid form)
• For the Filling
• 3 pounds sliced ripe peaches (about 6/7 peaches)
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch (or arrowroot powder)
• 1/4 tsp cinnamon
• Vanilla ice cream, to serve, option (choose a dairy-free brand if needed)