Classic Macaroni Salad | Just A Pinch Recipes
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and...
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Ingredients
- 8 ounce(s) elbow macaroni (about 1-3/4 cups)
- 1 cup(s) mayonnaise
- 2 tablespoon(s) white vinegar
- 1 tablespoon(s) dijonnaise, creamy dijon mustard
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 cup(s) thinly sliced celery
- 1 cup(s) chopped green or red bell pepper
- 1/4 cup(s) chopped onion
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