Macaroni Salad 2 | Just A Pinch Recipes
Cook macaroni, then cool and drain. Combine milk, vinegar,suagr, mayonnaise,salt and pepper. Add vegetables and mix well. Let set overnight. This will be thin but liquid will...
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Ingredients
- 1 pound(s) lg. elbow macaroni, cooked, drained & rinsed
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cup(s) shredded carrots
- 1 can(s) eagle brand milk
- 1 cup(s) white vinegar
- 1 cup(s) sugar
- 2 cup(s) mayonnaise
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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