Penne with Vegetables and Kefir Tomato Sauce
We've yet to hear someone complain about our Penne with Vegetables and Kefir Tomato Sauce - we're sure you'll love it, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Cooking tools:
- Oven
- Pot
- Baking sheet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
- Spatula
Ingredients
- 1 cup Lifeway Nonfat Plain Kefir
- 1 lbs. gluten-free penne pasta
- 2 Tbsp extra-virgin olive oil
- 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
- ½ large asparagus bunch, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 small/medium yellow onion, diced
- 1-2 teaspoons red pepper flakes + extra for garnish
- 1 28-ounce can high-quality crushed tomatoes
- 1/4 cup parmesan cheese, for garnish
- Fresh basil, for garnish
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