Spring Vegetable Pasta with Kefir
Step into Spring with our Spring Vegetable Pasta with Kefir – it's a deliciously simple dish that spotlights the fresh flavors of the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Cooking tools:
- Saute pan
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 ½ cups Lifeway Organic Organic Whole Milk Plain Kefir
- ¼ lb angel hair pasta
- 4 cups low-sodium chicken broth*
- 1-2 cups cooked chicken (to your preference)**
- 2 leeks (white parts only), sliced into ½ inch rounds
- 2 medium yellow squash, sliced into diagonal rounds
- 3-4 stalks of asparagus, cut into 1-inch rods
- 1 egg yolk
- 2 tsp flour
- 2 tsp dried spearmint or peppermint
- Extra-virgin olive oil, for sautéing
- Crushed red pepper, to taste
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