Savory Potato and Ham Breakfast Skillet with Lingonberry Drizzle - Mr. Cook
This savory breakfast skillet combines crispy potatoes, hearty ham, and creamy cheeses, all topped with a sweet lingonberry drizzle for a delightful balance of
Ingredients
- 4 medium potatoes, diced
- 1 cup cooked ham, diced
- 4 large eggs
- 1 cup Stracchino cheese, crumbled
- ½ cup cheese slices, cut into strips
- ¼ cup lingonberry jam
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
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