30 minute Mozzarella

Name: 30 minute Mozzarella
Ingredients: 2 level tsp. citric acid; 1 gallon pasteurized whole milk; 1⁄8–1⁄4 tsp. lipase powder, dissolved in 1/4 cup cool water and allowed to sit for 20 minutes, for a stronger flavor (optional); 1⁄4 tsp. liquid rennet (or 1/4 rennet tablet)

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Ingredients

2 level tsp. citric acid
1 gallon pasteurized whole milk
1⁄8–1⁄4 tsp. lipase powder, dissolved in 1/4 cup cool water and allowed to sit for 20 minutes, for a stronger flavor (optional)
1⁄4 tsp. liquid rennet (or 1/4 rennet tablet)