Miso-marinated salmon with tofu and eggplant | Recipe | Kitchen Stories

Miso-marinated salmon with tofu and eggplant | Recipe | Kitchen Stories

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Ingredients

  • 2 tbsp miso paste
  • 2 salmon fillets
  • 10.5 oz silken tofu
  • 1 eggplant
  • 0.66 cup water (hot)
  • 0.75 oz ginger
  • 1 onion
  • 2 cloves garlic
  • olive oil for frying

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