Fig Crostini with Bacon and Ricotta — Three Many Cooks

Fig Crostini with Bacon and Ricotta — Three Many Cooks

threemanycooks.com

Fig Crostini with Bacon and Ricotta--serve these sexy toasts for breakfast or with pre-dinner drinks.

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Ingredients

  • 4 slices bacon, halved crosswise
  • ¼ cup Balsamic vinegar
  • 8 figs, halved
  • 8 slices bread from a chewy European-style loaf
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese

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