Heavenly Red Velvet White Chocolate Cheesecake Recipe
Dreamy red velvet white chocolate cheesecake recipe blends rich cocoa with tangy cream cheese. Sweet-toothed dessert fans will fall in love with every velvety, decadent bite.
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Cooking tools:
- Springform pan
- Mixing bowl
- Oven
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Plastic wrap
- Aluminum foil
- Cooling rack
- Refrigerator
- Food processor
- Zip-top bag
- Rolling pin
- Saucepan
- Measuring spoon
- Pastry brush
- Baking sheet
Ingredients
- 3 packages (8 oz/225 g each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 8 oz (225 g) white chocolate, melted and slightly cooled
- ½ cup (120 ml) sour cream
- 1 tsp vanilla extract
- 1 ½ cups (150 g) red velvet cake crumbs
- ¼ cup (60 g) unsalted butter, melted
- Whipped cream
- Red velvet crumbs or sprinkles
- Shaved white chocolate
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