Wild Mushroom Risotto with Mediterranean Blend EVOO - Trattore Farms
RECIPEWILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO Wild Mushroom Risotto Pinot Meunier’s elegance and red fruit lift earthy mushroom flavors, while Medit
Ingredients
- 1 1/2 cups arborio rice
- 4 cups chicken or vegetable stock (warm)
- 1 shallot (finely chopped)
- 2 cups Parmesan (grated)
- 2 Tbsp Dry Creek Olive Co. Mediterranean Blend Olive Oil
- 1 Tbsp butter
- Salt & Pepper (to taste)
- Fresh thyme sprigs
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