Farmer's Market Wild Mushroom Risotto

Ingredients

• 400 g arborio rice
• 2 cups arborio rice
• 2 bay leaves
• 2 Tbsps butter
• 56.5 g parmesano-reggian cheese
• 0.5 cup parmesano-reggian cheese
• 1.88 l chicken broth
• 8 cups chicken broth
• 226.8 g crimini mushrooms
• 0.5 pound crimini mushrooms
• 180 ml dry white wine
• 0.75 cup dry white wine
• 2 cloves garlic
• 2 Tbsps olive oil
• 1 onion
• 2 Tbsps italian parsley
• some salt and pepper
• 2 fresh thyme