Black Pepper Pound Cake

Ingredients

• 1 cups butter softened
• 3 cups granulated sugar
• 3 tsp coarsely ground black pepper
• 2 tsp lemon extract
• 6 lg eggs, room temperature
• 3 cups all purpose flour
• 1 cups heavy whipping cream
• CREAMY ALMOND BUTTER GLAZE
• 1 1/2 cups powdered sugar
• 2 tsp almond glaze
• 2 Tbsp milk
• 1/2 stk butter, softened