Beef Carbonnade
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Dutch oven
- Slotted spoon
- Wooden spoon
- Oven
- Aluminum foil
- Plate
Ingredients
- 300g stewing beef off the bone
- 20g + 15g Salted Butter
- Enough flour to coat the meat
- 200g Onions finely sliced
- 150ml of Windhoek Draught Beer
- 5g Brown Sugar
- 200ml Beef Stock or brown onion soup
- Freshly chopped parsley to garnish
- Salt & Pepper to season
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