Baked Chicken with Potatoes and Red Onions - Filippo Berio
Classic baked chicken with potatoes and red onions, flavored with Filippo Berio olive oil. Perfect for family lunches!
Ingredients
- 6 large skinless chicken thighs, boned (approx 500g)
- 5 tbsp Filippo Berio Extra Virgin Olive Oil
- 150ml dry white wine
- 450g medium sized new potatoes, scrubbed and cut into chunks
- 3 medium red onions, cut into thick wedges
- 1 large sprig rosemary
- 120ml chicken or vegetable stock
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