Lamb with Broccolini and Salsa Verde

Ingredients

• 12 lamb chops
• Salt
• pepper
• 400g broccolini
• Few sprigs of thyme, chopped
• 1 lemon juice and zest
• 50 ml olive oil
• 2 tbs sherry vinegar
• 1 tbs Dijon mustard
• 1 shallot, peeled and diced
• 1 small bunch coriander, chopped
• 1 small bunch mint, chopped
• 1 small bunch dill, chopped
• 1 small bunch parsley, chopped
• 2 tbs capers
• 50ml olive oil
• 200ml thick Greek yoghurt
• Few sprigs of mint and coriander