Blackberry Yogurt Cake - Oregon Raspberries & Blackberries
Featuring citrus and rosemary for a Mediterranean-inspired twist, this classic French recipe for Blackberry Yogurt Cake is made even more delicious with the addition of Oregon blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 1 Cup (125 grams) frozen blackberries
- 1 ½ Cup (204 grams) all-purpose flour (plus 2 teaspoons for berries)
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- 1 Cup (200 grams) sugar
- Grated zest of 1 lemon or mandarin orange
- 2 teaspoons finely chopped fresh rosemary
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