Chicken Salsa Verde Soup | Just A Pinch Recipes
Add the oil to a large deep skillet. Add the chicken pieces and cook until browned. Remove with slotted spoon and set aside. Add the red onion and garlic and cook until...
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Cooking tools:
- Food processor
- Skillet
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 boneless chicken thighs cut into chunks
- 2 tablespoon(s) olive oil
- 1 small red onion chopped
- 4 clove(s) garlic minced
- 1 pound(s) tomatillos chopped
- 2 large jalapeno's seeded and chopped
- 4 cup(s) chicken stock
- 1 tablespoon(s) sugar
- salt
- pepper
- sour cream and cilantro for serving
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