Raspberry Swiss Roll Recipe | Tate and Lyle Sugars

Raspberry Swiss Roll Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

There's a reason why this traditional pud is still going strong! Try our fresh summer recipe below, and give your taste buds a well-deserved treat!

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Ingredients

  • 4 Eggs
  • 115g Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • Vanilla
  • 75g Self raising flour
  • 200ml Double cream
  • 1tsp Vanilla extract
  • 2/3 jar Raspberry jam
  • 200g Fresh raspberries

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