Raspberry Swiss Roll Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
There's a reason why this traditional pud is still going strong! Try our fresh summer recipe below, and give your taste buds a well-deserved treat!
Ingredients
- 4 Eggs
- 115g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- Vanilla
- 75g Self raising flour
- 200ml Double cream
- 1tsp Vanilla extract
- 2/3 jar Raspberry jam
- 200g Fresh raspberries
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