Raging River Seafood Chowder - Dizzy Pig Craft Seasonings

Ingredients

• 1/4 cup butter
• 2 onions chopped
• Pinch of fennel seeds
• 1 stalk celery chopped
• 3 potatoes diced
• 4 Tbsp all purpose flour
• 1 Tbsp Dizzy Pig® Raging River
• 4 cups chicken stock
• 1/2 pound shrimp shelled, deveined, halved
• 2 white fish fillets
• 1 can baby clams
• 1 carrot diced
• 1 red bell pepper diced
• 1 can corn
• 1/2 cup half and half
• Salt
• Pepper
• Dizzy Pig® Raging River
• Lime juice to taste