Bread & Bacon Bombs to go
Dice the sandwich baguette brioche and place in a bowl. Cut the bacon into small pieces. Peel and finely chop the onion. Finely chop the parsley leaves. Melt the butter in a frying pan. Fry the bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Mason jar
- Oven
- Stove
- Skillet
- Baking pan
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1 packet IBIS Sandwich Baguette Brioche
- 125 g bacon
- 1 onion
- 1/2 bunch flat-leaf parsley
- 2 tbsp butter
- 200 ml milk
- 3 eggs (size M)
- salt
- Pepper
- 1 pinch of nutmeg
- Butter to grease the jars
- 4 ovenproof jars (approx. 450 ml each)
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