Candied orange shortbread petticoat tails
Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 230 gm plain flour
- 110 gm rice flour
- 110 gm caster sugar (½ cup)
- 230 gm butter, coarsely chopped
- Finely grated rind of ½ orange
- 30 gm glacé orange, diced
- 1 eggwhite, lightly whisked
- 1 tbsp white sugar
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