Saveur Recipe: Wild Greens with Fried Eggs
SAVEUR Magazine Editor-in-Chief, James Oseland shares his favorite recipe from his latest book: wild greens with fried eggs.
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Ingredients
- 1 ¼ cups extra-virgin olive oil
- 10 scallions, minced
- 1 ¾ lbs. mixed greens, such as nettles, lamb’s-quarter, spinach, Swiss chard, radicchio, and arugula, washed and minced
- 1 cup chopped flat-leaf parsley
- 1 cup chopped mint leaves
- ½ cup chopped fennel fronds
- 6 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 6 eggs
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