Crispy BBQ Tofu Sandwich Recipe | Samsung Food App
Crispy BBQ Tofu Sandwich topped with cool, creamy cilantro cabbage slaw and avocado, that can be made in under 30 minutes. Vegan!
Ingredients
- 1 block tofu- organic, extra firm, drained
- 2 tablespoons olive oil or coconut oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup BBQ Sauce (aim for one without high fructose corn syrup, or make your own)
- 1 teaspoon chili paste or sriracha
- 2 soft buns, (like brioche buns) toasted
- Avocado- optional, messy but good. 😉
- 4 ounces shredded cabbage- about 3 cups packed
- ¼ cup cilantro, chopped
- ¼ cup red onion, thinly sliced
- 3-4 tablespoons vegan mayo (or regular mayo) or make your own
- 1 tablespoon vinegar- Apple Cider or white, more to taste
- 1/4 teaspoon salt
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