Burrata & Stone Fruit Board
1. Assemble summery stone fruits and herbs 2. Top with Buf Burrata 3. Toast a baguette 4. Indulge with honey, preserves, and jams 5. Dinner is served
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Cooking tools:
- Cutting board
- Chef's knife
- Bread knife
- Serving platter
- Serving bowl
- Spoon
Ingredients
- Būf Burrata
- Stone fruits
- Herbs
- Baguette
- Honey
- Preserves
- Jams
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