A Simple Summer Stone Fruit and Burrata Salad
This simple 5-ingredient stone fruit salad combines peak season stone fruit with citrus, basil, and burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving platter
Ingredients
- 2 pounds assorted stone fruit, pits removed and chopped into bite size pieces.
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1/4 cup finely chopped basil leaves
- 1 tablespoon honey
- 4 ounces Burrata
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