Tomato & Stone Fruit Burrata Salad
Enjoy a vibrant Tomato & Stone Fruit Burrata Salad with fresh seasonal ingredients and spicy Calabrian chilies. Perfect for any backyard gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backyardfarms.com.
Cooking tools:
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- (1) 4 oz. ball of burrata cheese
- 2 medium peaches, pitted and sliced
- 2 small plums, pitted and sliced
- 4-6 tomatoes on the vine, quartered
- Basil leaves, for garnish
- 2 Tbsp. Calabrian chilies in oil, don’t drain
- Flakey sea salt, for garnish
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