Linguine alle Vongole (Linguine with Clams)
Elegant Italian linguine with fresh clams, garlic, and white wine—al dente perfection in under 30 mins. Perfect for a coastal-inspired dinner!
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Cooking tools:
- Pot
- Pan
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Plate
- Serving platter
- Stove
- Saucepan
- Slotted spoon
- Kitchen timer
Ingredients
- 400 g Linguine
- 1 kg Fresh clams (like Manila)
- 3 tbsp Olive oil
- 3 cloves Garlic
- ½ tsp Red pepper flakes
- ¾ cup Dry white wine
- ¼ cup Fresh parsley, chopped
- 1 tsp Lemon zest
- Salt
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