Linguine alle vongole/Linguine with Clams

Name: Linguine alle vongole/Linguine with Clams
Ingredients: 1 tablespoon salt; 1 pound good- quality linguine; ¼ cup extra virgin olive oil; 2 cloves garlic (finely chopped); 1 ½ pounds small clams (scrubbed well (see Italian Cooking Primer, for cleaning clams.)); 1/2 cup fish stock (divided); 2 tablespoons finely chopped fresh flat-leaf Italian parsley

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Discover the flavor of Linguine alle Vongole/Linguine with Clams—a quick, easy seafood dinner perfect in under 30 minutes! Enjoy this classic Italian recipe from Chef Luigi Diotaiuti.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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Ingredients

1 tablespoon salt
1 pound good- quality linguine
¼ cup extra virgin olive oil
2 cloves garlic (finely chopped)
1 ½ pounds small clams (scrubbed well (see Italian Cooking Primer, for cleaning clams.))
1/2 cup fish stock (divided)
2 tablespoons finely chopped fresh flat-leaf Italian parsley