Spinach Spaetzle with Speck and Asiago or Parmigiano Reggiano
Serves 6
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Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 1/4 pound Speck, diced
- 6 tablespoons melted unsalted butter
- 1/2 cup packed spinach, well cooked and squeezed dry
- 3 eggs
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon grated nutmeg
- Grated Asiago or Parmigiano Reggiano cheese
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