Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup | Idaho Potato Commission

Name: Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup | Idaho Potato Commission
Ingredients: 2-3 large Idaho&reg; potatoes, peeled and diced into &frac12; inch cubes. About 4 cups.; 1 cup dried black eyed peas; 1 smoked ham hock; 1 onion, diced; 3 carrots, peeled and diced; 3 ribs of celery, diced; 1 green bell pepper, diced; 5 chicken bouillon cubes; 8 cups water; fresh grated Parmesan cheese for garnish

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Combine all ingredients to a 7 quart slow cooker. Cook on low for 6-8 hours. Lift ham hock from the soup and use a fork to shred meat from the bone. Add meat back to the slow cooker. Serve soup...

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Ingredients

2-3 large Idaho&reg; potatoes, peeled and diced into &frac12; inch cubes. About 4 cups.
1 cup dried black eyed peas
1 smoked ham hock
1 onion, diced
3 carrots, peeled and diced
3 ribs of celery, diced
1 green bell pepper, diced
5 chicken bouillon cubes
8 cups water
fresh grated Parmesan cheese for garnish