Tagliatelle with mushrooms, prosciutto and thyme
INGREDIENTS For the tagliatelle and finishing the dish - 500 gr. tagliatelle - 60 gr. olive oil - 350 gr. onion, minced - 80 gr.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 500 gr. tagliatelle
- 60 gr. olive oil
- 350 gr. onion, minced
- 80 gr. prosciutto, small dice
- 400 gr. sautéed mushrooms
- 120 gr. white wine
- 800 gr. mushroom or chicken stock
- 120 gr. cold butter
- 120 gr. parmesan, grated
- 10 gr. fresh thyme, finely chopped
- 10 gr. chives, finely chopped
- 10 gr. white truffle oil
- salt
- 500 gr. button mushrooms, quartered
- 200 gr. sunflower oil
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